All Easy Recipes. Cook all that you can cook. Cheese Swirls
 
What You Need:           
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  • 9 oz plain flour
  • ¼ pint milk
  • ½ teaspoon salt
  • 3 oz grated cheese
  • ¾ teaspoon baking powder

    • How To Cook:
    1. Sift flour, salt, baking powder until it resembles coarse crumbs.

    2. Add milk all at once and mix with a fork.

    3. Turn out on a floured surface, knead gently for ½ minute.

    4. Roll out ¼ inch thick and sprinkle with the cheese.

    5. Roll as for Swiss roll and cut in ½-inch slices.

    6. Place cut side down on hot tuna mixture.
    		 
    		 
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