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  Added: Mar 21, 2011  •  Visited (335)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Swirls
What You Need:
  • 9 oz plain flour
  • ¼ pint milk
  • ½ teaspoon salt
  • 3 oz grated cheese
  • ¾ teaspoon baking powder

  • How To Cook:
    1. Sift flour, salt, baking powder until it resembles coarse crumbs.

    2. Add milk all at once and mix with a fork.

    3. Turn out on a floured surface, knead gently for ½ minute.

    4. Roll out ¼ inch thick and sprinkle with the cheese.

    5. Roll as for Swiss roll and cut in ½-inch slices.

    6. Place cut side down on hot tuna mixture.

    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Appetizers
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk

     





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