All Easy Recipes. Cook all that you can cook. Elk With Sour Cream Sauce
 
What You Need:           
Print this recipe  AD Banners
  • Elk
  • Butter
  • Sour cream
  • Pepper
  • 2 cloves
  • Bay leaf
  • ½ pint of white wine
  • ½ a lemon

    • How To Cook:
    1. Lard the underneath of the joint with fat ham or bacon.

    2. Fry in butter till colored and moisten with a pint of sour cream, pepper, cloves, bay leaf and white wine.

    3. Braise slowly for 3 hours, basting frequently with the sauce.

    4. Skim off the fat from the sauce; squeeze in the lemon juice and a little coarse pepper from the pepper-mill.
    		 
    		 
    Launch All Easy Recipes