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  Added: Mar 21, 2011  •  Visited (157)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Elk With Sour Cream Sauce
What You Need:
  • Elk
  • Butter
  • Sour cream
  • Pepper
  • 2 cloves
  • Bay leaf
  • ˝ pint of white wine
  • ˝ a lemon

  • How To Cook:
    1. Lard the underneath of the joint with fat ham or bacon.

    2. Fry in butter till colored and moisten with a pint of sour cream, pepper, cloves, bay leaf and white wine.

    3. Braise slowly for 3 hours, basting frequently with the sauce.

    4. Skim off the fat from the sauce; squeeze in the lemon juice and a little coarse pepper from the pepper-mill.

    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Stew
    Main Ingredient » Meat & Poultry » Venison
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Condiments » Wine

     





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