All Easy Recipes. Cook all that you can cook. Fried Mutton Slices
(Carne De Chile)
What You Need:           
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  • Cold mutton
  • 2 well-beaten eggs
  • 3 tablespoons flour
  • 1 tablespoon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon vinegar
  • Salt and cayenne
  • Lard
  • Broth or hot milk
  • 1 tablespoon butter

  • How To Cook:
    1. Slice the meat. Make a batter of the eggs, flour, mustard, oil, vinegar, salt and cayenne.

    2. Soak the slices of meat in this batter for a few minutes, and then fry them in hot lard.

    3. Pour the remaining batter into the hot milk or hot broth.

    4. Add the butter and heat to make a sauce which is poured over the fried meat just before serving.

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