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  Added: Mar 31, 2011  •  Visited (199)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Mutton Slices
(Carne De Chile)
What You Need:
  • Cold mutton
  • 2 well-beaten eggs
  • 3 tablespoons flour
  • 1 tablespoon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon vinegar
  • Salt and cayenne
  • Lard
  • Broth or hot milk
  • 1 tablespoon butter

  • How To Cook:
    1. Slice the meat. Make a batter of the eggs, flour, mustard, oil, vinegar, salt and cayenne.

    2. Soak the slices of meat in this batter for a few minutes, and then fry them in hot lard.

    3. Pour the remaining batter into the hot milk or hot broth.

    4. Add the butter and heat to make a sauce which is poured over the fried meat just before serving.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Chile
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Herbs & Spices ╗ Mustard

     





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