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What You Need:
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1 cup maple syrup (8 fl. oz.)
1 tablespoon butter
½ teaspoon vanilla essence
8 tablespoons cream
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Translate this recipe:
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| How To Cook: |
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1. Boil the syrup and cream to the soft ball stage (230°F).
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2. Add butter and vanilla and beat until it is of the consistency of cream.
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3. Serve with ice cream or sponge puddings.
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