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  Added: Mar 22, 2011  •  Visited (127)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Maple Cream Sauce
What You Need:
  • 1 cup maple syrup (8 fl. oz.)
  • 1 tablespoon butter
  • ˝ teaspoon vanilla essence
  • 8 tablespoons cream

  • How To Cook:
    1. Boil the syrup and cream to the soft ball stage (230°F).

    2. Add butter and vanilla and beat until it is of the consistency of cream.

    3. Serve with ice cream or sponge puddings.

    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Sauces & Condiments
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter

     





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