All Easy Recipes. Cook all that you can cook. Maple Syrup Cream
 
What You Need:           
Print this recipe  AD Banners
  • ¾ pint milk
  • 3 tablespoons corn flour
  • ½ teaspoon salt
  • 20 tablespoons maple syrup
  • 2 egg yolks, beaten
  • 2 tablespoons butter
  • 2 egg whites

    • How To Cook:
    1. Heat the milk in the top of a double boiler.

    2. Combine the corn flour, salt and 16 tablespoons syrup; add to the hot milk and stir until thick.

    3. Add a little hot mixture to the beaten egg yolks and stir into the corn flour.

    4. Cook over boiling water until the mixture thickens again.

    5. Add the butter and cool slightly.

    6. Beat the egg whites with the remaining 4 tablespoons maple syrup until stiff.

    7. Fold into the mixture. Serve cold.
    		 
    		 
    Launch All Easy Recipes