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What You Need:
(To Serve: 6 - 8)
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8 medium-sized potatoes
Bread
Milk
1 egg
Parsley
1 garlic clove
1 tablespoon grated cheese
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Translate this recipe:
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| How To Cook: |
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1. Boil potatoes, cut off the top and remove the inside flesh.
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2. Soak a little bread in milk, and then squeeze it.
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3. Place in a bowl together with egg, some chopped parsley, chopped garlic and grated cheese; mix well and use to fill the potatoes.
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4. Sprinkle with breadcrumbs and fry in very hot oil.
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