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  Added: Mar 29, 2011  •  Visited (868)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Potatoes
What You Need:
  • 8 medium-sized potatoes
  • Bread
  • Milk
  • 1 egg
  • Parsley
  • 1 garlic clove
  • 1 tablespoon grated cheese

  • How To Cook:
    1. Boil potatoes, cut off the top and remove the inside flesh.

    2. Soak a little bread in milk, and then squeeze it.

    3. Place in a bowl together with egg, some chopped parsley, chopped garlic and grated cheese; mix well and use to fill the potatoes.

    4. Sprinkle with breadcrumbs and fry in very hot oil.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Argentina
    Dish ╗ Side Dishes
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Vegetables ╗ Garlic



     




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