All Easy Recipes. Cook all that you can cook. Bannocks
What You Need:           
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  • 6 oz flour
  • 2 teaspoons baking powder
  • 2 oz medium oatmeal
  • teaspoon salt
  • oz butter
  • 2 teaspoons sugar
  • Milk to mix

  • How To Cook:
    1. Sieve the dry ingredients into a bowl.

    2. Rub in the fat, add the sugar and mix to a soft dough with milk.

    3. Roll out lightly inch thick.

    4. Using a plate as a guide, cut into round bannocks, then cut across into triangular pieces.

    5. Cook on a hot lightly greased girdle for about 10 minutes, turning occasionally, until browned.

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