All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 03, 2011  •  Visited (437)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bannocks
What You Need:
  • 6 oz flour
  • 2 teaspoons baking powder
  • 2 oz medium oatmeal
  • ˝ teaspoon salt
  • ˝ oz butter
  • 2 teaspoons sugar
  • Milk to mix

  • How To Cook:
    1. Sieve the dry ingredients into a bowl.

    2. Rub in the fat, add the sugar and mix to a soft dough with milk.

    3. Roll out lightly ˝ inch thick.

    4. Using a plate as a guide, cut into round bannocks, then cut across into triangular pieces.

    5. Cook on a hot lightly greased girdle for about 10 minutes, turning occasionally, until browned.

    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Bread
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Grains & Cereals » Oatmeal
    Main Ingredient » Dairy » Milk

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy