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What You Need:
(To Serve: 2 - 4)
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1 boiling fowl
Pepper and salt
2 pound neck of mutton or knuckle of veal
2 cloves
4 leeks
3 quarts cold water
1 oz rice
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Translate this recipe:
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| How To Cook: |
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1. Wash the fowl carefully and put it with the meat into a saucepan, then add the water, seasonings and cloves.
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2. When it comes to the boil, add the leeks, previously prepared and cut into pieces, and simmer for 1¼ hours.
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3. Wash the rice, sprinkle it into the soup, add additional seasoning if necessary and continue to simmer for ¾ hour.
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4. The chicken and meat can be served with the soup or separately, with a parsley sauce made with a little of the broth.
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