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  Added: May 02, 2011  •  Visited (254)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cock - A - Leekie Soup
What You Need:
  • 1 boiling fowl
  • Pepper and salt
  • 2 pound neck of mutton or knuckle of veal
  • 2 cloves
  • 4 leeks
  • 3 quarts cold water
  • 1 oz rice

  • How To Cook:
    1. Wash the fowl carefully and put it with the meat into a saucepan, then add the water, seasonings and cloves.

    2. When it comes to the boil, add the leeks, previously prepared and cut into pieces, and simmer for 1¼ hours.

    3. Wash the rice, sprinkle it into the soup, add additional seasoning if necessary and continue to simmer for ¾ hour.

    4. The chicken and meat can be served with the soup or separately, with a parsley sauce made with a little of the broth.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Soup
    Main Ingredient » Vegetables » Leek
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Veal

     





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