| How To Cook: | 
										
										
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	1. Boil and mash potatoes and peel and slice apples.
  
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	2. Rub dripping into of flour, and then mix this with the potato to form dough.
  
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	3. Roll out to ½ inch thick.
  
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	4. Line a greased pie dish with some of the dough and cover with a layer of apple; repeat these layers alternately, finishing with pastry.
  
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	5. Bake in a moderate oven (350°F) for 1 hour.
  
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