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What You Need:
(To Make: 1 quart of vinegar allow)
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Vinegar
¼ oz blade of mace
6 peppercorns
¼ oz allspice
¼ oz root ginger (if a pickle is liked)
¼ oz cloves hot
¼ oz stick cinnamon
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Translate this recipe:
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| How To Cook: |
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1. Tie the spices in muslin, place in a covered pan with the vinegar and heat slowly to boiling point.
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2. Remove from the heat, leave to stand for 2 hours and remove the spices.
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