All Easy Recipes. Cook all that you can cook. Welsh Pikelets
 
What You Need:            (To Serve: 2 - 4)
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  • 8 oz self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 2 oz caster sugar
  • A pinch of salt
  • gill boiling water
  • pint buttermilk
  • Lard for frying

  • How To Cook:
    1. Put the flour, sugar and salt into a basin and gradually mix to a thick batter with the buttermilk.

    2. Dissolve the soda in half a gill of boiling: water and add to the mixture.

    3. Fry tablespoonful of the batter in hot fat as for pancakes; turn when half-cooked.

    4. Serve hot, with butter.


     
     
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