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| What You Need: |
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8 oz self-raising flour
1 teaspoon bicarbonate of soda
2 oz caster sugar
A pinch of salt
½ gill boiling water
¼ pint buttermilk
Lard for frying
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| How To Cook: |
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1. Put the flour, sugar and salt into a basin and gradually mix to a thick batter with the buttermilk.
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2. Dissolve the soda in half a gill of boiling: water and add to the mixture.
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3. Fry tablespoonful of the batter in hot fat as for pancakes; turn when half-cooked.
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4. Serve hot, with butter.
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