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  Added: Apr 29, 2011  •  Visited (248)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Welsh Pikelets
What You Need:
  • 8 oz self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 2 oz caster sugar
  • A pinch of salt
  • ½ gill boiling water
  • ¼ pint buttermilk
  • Lard for frying

  • How To Cook:
    1. Put the flour, sugar and salt into a basin and gradually mix to a thick batter with the buttermilk.

    2. Dissolve the soda in half a gill of boiling: water and add to the mixture.

    3. Fry tablespoonful of the batter in hot fat as for pancakes; turn when half-cooked.

    4. Serve hot, with butter.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Breakfast Dishes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Buttermilk

     





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