All Easy Recipes. Cook all that you can cook. Fish And Potato Casserole
(Sillilaatikko)
 
What You Need:            (To Serve: 4 - 6)
Print this recipe  AD Banners
  • 2 large salt herrings
  • 2 tablespoons melted butter
  • 1 pound sliced boiled potatoes
  • 3 eggs
  • 1 pint milk
  • 1 tablespoon chopped onion or spring onion
  • ½ teaspoon pepper
  • 1 oz dried breadcrumbs

    • How To Cook:
    1. Soak the fish for 6 hours, skin and bone them and cut in long strips.

    2. Butter a baking dish and put in a layer of potato, then one of herring, with a little onion; repeat, finishing

    3. With a potato layer and pour melted butter over the top.

    4. Beat the eggs, add the milk and pepper pour into the baking dish and sprinkle with breadcrumbs.

    5. Bake in a moderate oven (350°F) for 30 - 40 minutes, or until browned.

    TIP:
        Tinned salmon may be used instead of salt herring to make this dish.
     
    		 
    		 
    Launch All Easy Recipes