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  Added: May 13, 2011  •  Visited (588)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish And Potato Casserole
(Sillilaatikko)
What You Need:
  • 2 large salt herrings
  • 2 tablespoons melted butter
  • 1 pound sliced boiled potatoes
  • 3 eggs
  • 1 pint milk
  • 1 tablespoon chopped onion or spring onion
  • ˝ teaspoon pepper
  • 1 oz dried breadcrumbs

  • How To Cook:
    1. Soak the fish for 6 hours, skin and bone them and cut in long strips.

    2. Butter a baking dish and put in a layer of potato, then one of herring, with a little onion; repeat, finishing

    3. With a potato layer and pour melted butter over the top.

    4. Beat the eggs, add the milk and pepper pour into the baking dish and sprinkle with breadcrumbs.

    5. Bake in a moderate oven (350°F) for 30 - 40 minutes, or until browned.

    TIP:
        Tinned salmon may be used instead of salt herring to make this dish.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Finland
    Dish » Main Courses
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Fish » Herring
    Main Ingredient » Fish » Salmon

     





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