All Easy Recipes. Cook all that you can cook. Flat Bread
What You Need:            (To Make: 1 loaf)
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  • 3 pound potatoes
  • 1 pound rye flour

  • How To Cook:
    1. Cook potatoes and mash them while still warm.

    2. Knead well with rye flour to a smooth paste, and then leave till the following day.

    3. Roll out as thinly as possible to a round cake as large, as your frying pan.

    4. Cook in the frying pan (or on an electric hot-plate) turning it over several times with a palette knife till well done.

    5. Place on paper to cool; when ready the bread should be crisp.

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