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Drinks and Coctails Recipes

  Added: May 13, 2011  •  Visited (363)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Flat Bread
(Flatbrod)
What You Need:
  • 3 pound potatoes
  • 1 pound rye flour

  • How To Cook:
    1. Cook potatoes and mash them while still warm.

    2. Knead well with rye flour to a smooth paste, and then leave till the following day.

    3. Roll out as thinly as possible to a round cake as large, as your frying pan.

    4. Cook in the frying pan (or on an electric hot-plate) turning it over several times with a palette knife till well done.

    5. Place on paper to cool; when ready the bread should be crisp.

    To Make: 1 loaf
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Bread
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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