| |
|
What You Need:
(To Serve: 2)
|
|
|
|
4 eggs
1 egg
1 oz flour
3 oz breadcrumbs
Salt
4 oz fat
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Soft-boil the eggs until the whites are just firm, then remove the shells and allow cooling.
|
2. Dip into seasoned flour, egg and breadcrumbs and fry till golden in the hot fat.
|
3. Serve with raw or cooked vegetable salad.
|
4. The eggs may also be wrapped in slices of ham, salami or very thin fillets of meat, then dipped in flour, egg and breadcrumbs and fried.
|
|
|
|
|
