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  Added: May 09, 2011  •  Visited (287)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Soft - Boiled Eggs
What You Need:
  • 4 eggs
  • 1 egg
  • 1 oz flour
  • 3 oz breadcrumbs
  • Salt
  • 4 oz fat

  • How To Cook:
    1. Soft-boil the eggs until the whites are just firm, then remove the shells and allow cooling.

    2. Dip into seasoned flour, egg and breadcrumbs and fry till golden in the hot fat.

    3. Serve with raw or cooked vegetable salad.

    4. The eggs may also be wrapped in slices of ham, salami or very thin fillets of meat, then dipped in flour, egg and breadcrumbs and fried.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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