All Easy Recipes. Cook all that you can cook. Loin Of Pork With Prunes
 
What You Need:           
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  • Loin or pork
  • ½ pound prunes
  • Salt, pepper and ground ginger

  • How To Cook:
    1. Get the butcher to chine the meat and remove all the bones.

    2. Soak prunes in hot water.

    3. Spread the meat flat on a board and sprinkle with salt, pepper and ground ginger.

    4. Arrange the prunes down the center of the meat and fold over, make into a roll and tie with string.

    5. Melt some pork dripping in a pan, brown the meat on all sides, cover with stock and simmer gently over a low heat, or cook in a moderately hot oven (400°F) for 2 hours, or until the meat is tender.

    6. When it is cooked, place it on a hot dish and serve sliced, with browned potatoes, prunes and apple sauce.


     
     
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