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  Added: May 12, 2011  •  Visited (255)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Loin Of Pork With Prunes
What You Need:
  • Loin or pork
  • ˝ pound prunes
  • Salt, pepper and ground ginger

  • How To Cook:
    1. Get the butcher to chine the meat and remove all the bones.

    2. Soak prunes in hot water.

    3. Spread the meat flat on a board and sprinkle with salt, pepper and ground ginger.

    4. Arrange the prunes down the center of the meat and fold over, make into a roll and tie with string.

    5. Melt some pork dripping in a pan, brown the meat on all sides, cover with stock and simmer gently over a low heat, or cook in a moderately hot oven (400°F) for 2 hours, or until the meat is tender.

    6. When it is cooked, place it on a hot dish and serve sliced, with browned potatoes, prunes and apple sauce.

    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Vegetables » Ginger


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