All Easy Recipes. Cook all that you can cook. Pancakes With Red - Currant Jelly
(Pannekaker)
 
What You Need:           
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  • 4 eggs
  • 4½ oz plain flour
  • ½ pint milk
  • Red-currant jelly or raspberry jam
  • Salt and sugar
  • Water
  • Butter

    • How To Cook:
    1. Beat eggs well with plain flour, milk and a pinch of salt and sugar; let the mixture stand for a few hours.

    2. Add 2 - 3 tablespoons water just before using.

    3. Heat a little butter in an iron frying pan until it smokes slightly and pour in just enough mixture to cover the surface of the pan; if necessary, add a little more butter to the pan when turning the pancake.

    4. Hand red-currant jelly or raspberry jam separately.
    		 
    		 
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