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  Added: May 12, 2011  •  Visited (224)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pancakes With Red - Currant Jelly
(Pannekaker)
What You Need:
  • 4 eggs
  • 4˝ oz plain flour
  • ˝ pint milk
  • Red-currant jelly or raspberry jam
  • Salt and sugar
  • Water
  • Butter

  • How To Cook:
    1. Beat eggs well with plain flour, milk and a pinch of salt and sugar; let the mixture stand for a few hours.

    2. Add 2 - 3 tablespoons water just before using.

    3. Heat a little butter in an iron frying pan until it smokes slightly and pour in just enough mixture to cover the surface of the pan; if necessary, add a little more butter to the pan when turning the pancake.

    4. Hand red-currant jelly or raspberry jam separately.

    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Breakfast Dishes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Berries » Currant

     





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