All Easy Recipes. Cook all that you can cook. Ragout Of Beef
 
What You Need:            (To Serve: 4 - 6)
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  • 3 pound beef
  • 1 small onion, finely chopped
  • Salt
  • Pepper
  • 1 quart stock or water
  • 5-6 oz fat
  • 1 bay leaf
  • 1 oz flour
  • 4 black peppercorns

  • How To Cook:
    1. Slice the beef across the grain, beat well, sprinkle with seasoning and brown in 3 - 4 oz. fat.

    2. To make a sauce, brown the remaining fat and flour slowly, fry the onion and gradually add the stock or water.

    3. Now put in the meat, with the bay leaf and peppercorns, cover, and cook slowly for 1 - 1 hours.

    4. Serve with vegetables.


     
     
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