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What You Need:
(To Serve: 4 - 6)
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3 pound beef
1 small onion, finely chopped
Salt
Pepper
1 quart stock or water
5-6 oz fat
1 bay leaf
1½ oz flour
4 black peppercorns
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Translate this recipe:
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| How To Cook: |
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1. Slice the beef across the grain, beat well, sprinkle with seasoning and brown in 3 - 4 oz. fat.
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2. To make a sauce, brown the remaining fat and flour slowly, fry the onion and gradually add the stock or water.
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3. Now put in the meat, with the bay leaf and peppercorns, cover, and cook slowly for 1 - 1½ hours.
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4. Serve with vegetables.
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