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  Added: May 12, 2011  •  Visited (321)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ragout Of Beef
What You Need:
  • 3 pound beef
  • 1 small onion, finely chopped
  • Salt
  • Pepper
  • 1 quart stock or water
  • 5-6 oz fat
  • 1 bay leaf
  • 1˝ oz flour
  • 4 black peppercorns

  • How To Cook:
    1. Slice the beef across the grain, beat well, sprinkle with seasoning and brown in 3 - 4 oz. fat.

    2. To make a sauce, brown the remaining fat and flour slowly, fry the onion and gradually add the stock or water.

    3. Now put in the meat, with the bay leaf and peppercorns, cover, and cook slowly for 1 - 1˝ hours.

    4. Serve with vegetables.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Grains & Cereals » Flour

     





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