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What You Need:
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Salt and pepper to taste
3½ oz flour
1 grated onion
Fat for frying
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Translate this recipe:
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| How To Cook: |
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1. Mix all ingredients thoroughly to a paste and fry in the hot fat.
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2. Cut off small pieces, drop into fast-boiling water and when they rise to the top, cook for another 3 minutes.
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3. Drain and serve with pork or bacon and sauerkraut, or with roast pork.
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