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  Added: May 09, 2011  •  Visited (335)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shaggy Dumplings
(Chlupate Knedliky)
What You Need:
  • Salt and pepper to taste
  • 3˝ oz flour
  • 1 grated onion
  • Fat for frying

  • How To Cook:
    1. Mix all ingredients thoroughly to a paste and fry in the hot fat.

    2. Cut off small pieces, drop into fast-boiling water and when they rise to the top, cook for another 3 minutes.

    3. Drain and serve with pork or bacon and sauerkraut, or with roast pork.

    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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