All Easy Recipes. Cook all that you can cook. Tripe Soup With Rice
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pound of tripe
  • 1 cup rice
  • ½ oz flour
  • 2 cups water
  • 1 cup butter, margarine or oil
  • 2 - 3 bay leaves
  • Salt and pepper
  • 1 teaspoon chopped parsley
  • 2 eggs

    • How To Cook:
    1. Blanch the tripe in salted water, drain and cut it into strips, reserving the water.

    2. Fry the flour in the fat and add the tripe, the water, the bay leaves, the parsley and the rice.

    3. Simmer until the tripe is tender.

    4. Beat up the eggs and mix carefully with the soup.

    5. Do not allow it to boil.

    6. Sprinkle with pepper and serve.

    7. If desired, a clove of garlic and a little vinegar can also be added.
    		 
    		 
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