All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 05, 2011  •  Visited (242)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tripe Soup With Rice
What You Need:
  • 1 pound of tripe
  • 1 cup rice
  • ˝ oz flour
  • 2 cups water
  • 1 cup butter, margarine or oil
  • 2 - 3 bay leaves
  • Salt and pepper
  • 1 teaspoon chopped parsley
  • 2 eggs

  • How To Cook:
    1. Blanch the tripe in salted water, drain and cut it into strips, reserving the water.

    2. Fry the flour in the fat and add the tripe, the water, the bay leaves, the parsley and the rice.

    3. Simmer until the tripe is tender.

    4. Beat up the eggs and mix carefully with the soup.

    5. Do not allow it to boil.

    6. Sprinkle with pepper and serve.

    7. If desired, a clove of garlic and a little vinegar can also be added.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Bulgaria
    Dish » Soup
    Main Ingredient » Meat & Poultry » Tripe
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Dairy » Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy