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What You Need:
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2 pints water
1 - 2 oz cooking fat or lard
Salt
1 pound buckwheat meal
1 cup cream or milk
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Translate this recipe:
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| How To Cook: |
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1. Bring the water to the boil, add some salt, put in all the meal at once and stir to a smooth dough.
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2. Dip a teaspoon in hot fat, form small balls of the mixture, place these in a baking tin and put some lard and a little salt over them and then a very little hot cream or milk.
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3. Bake gently in a slow oven (300°F) until risen and brown.
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4. Serve hot or cold.
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