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  Added: Jun 10, 2011  •  Visited (1459)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Buckwheat Cakes
(Sterzelen)
What You Need:
  • 2 pints water
  • 1 - 2 oz cooking fat or lard
  • Salt
  • 1 pound buckwheat meal
  • 1 cup cream or milk

  • How To Cook:
    1. Bring the water to the boil, add some salt, put in all the meal at once and stir to a smooth dough.

    2. Dip a teaspoon in hot fat, form small balls of the mixture, place these in a baking tin and put some lard and a little salt over them and then a very little hot cream or milk.

    3. Bake gently in a slow oven (300░F) until risen and brown.

    4. Serve hot or cold.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Buckwheat
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat
    Main Ingredient ╗ Dairy ╗ Milk

     





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