All Easy Recipes. Cook all that you can cook. Cabbage Stuffed With Meat
 
What You Need:            (To Serve: 4 - 6)
Print this recipe  AD Banners
  • 1 cabbage
  • ¼ teaspoon nutmeg
  • 6 oz minced pork
  • 2 oz breadcrumbs
  • 6 oz minced veal
  • Stock
  • Salt and pepper
  • Butter

    • How To Cook:
    1. Remove the outer leaves from the cabbage, blanch them in boiling water for 10 minutes and drain well.

    2. Mix together the minced pork and veal, salt, pepper and nutmeg, add the breadcrumbs and mix a little stock with the filling.

    3. Arrange some of the cabbage leaves on a clean cloth, then cover with a layer of filling, put another layer of cabbage on this, and continue until all the minced meat has been used up.

    4. Gather the cloth together, tie up and boil in salted water for 1½ hours.

    5. Remove the stuffed cabbage leaves from the cloth, put into a fireproof dish, top generously with pats of butter, and brown in a hot oven.
    		 
    		 
    Launch All Easy Recipes