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  Added: Jun 01, 2011  •  Visited (710)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cabbage Stuffed With Meat
What You Need:
  • 1 cabbage
  • ¼ teaspoon nutmeg
  • 6 oz minced pork
  • 2 oz breadcrumbs
  • 6 oz minced veal
  • Stock
  • Salt and pepper
  • Butter

  • How To Cook:
    1. Remove the outer leaves from the cabbage, blanch them in boiling water for 10 minutes and drain well.

    2. Mix together the minced pork and veal, salt, pepper and nutmeg, add the breadcrumbs and mix a little stock with the filling.

    3. Arrange some of the cabbage leaves on a clean cloth, then cover with a layer of filling, put another layer of cabbage on this, and continue until all the minced meat has been used up.

    4. Gather the cloth together, tie up and boil in salted water for 1½ hours.

    5. Remove the stuffed cabbage leaves from the cloth, put into a fireproof dish, top generously with pats of butter, and brown in a hot oven.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Main Courses
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Veal

     





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