All Easy Recipes. Cook all that you can cook. Flemish Steaks
 
What You Need:            (To Serve: 2 - 4)
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  • 4 pieces chuck steak
  • 4 - 8 oz button mushrooms
  • 3 tablespoons oil
  • Salt and pepper
  • Flour
  • 3 sliced medium-sized onions
  • 1 bottle lager
  • 1 oz Demerara sugar
  • Butter
  • 1 clove of garlic

  • How To Cook:
    1. Marinade the meat overnight in the oil with a little seasoning.

    2. Saute the onions in a little butter until slightly colored and place in a casserole with the washed mushrooms.

    3. Dip the steaks in flour and fry lightly in the pan in which the onions were sauteed, adding any remaining marinating oil.

    4. Put the steaks on top of the vegetables in the casserole.

    5. Mix together the lager, sugar, finely chopped garlic, salt and pepper and pour over the meat.

    6. Cover with a lid and cook in a slow oven (300F) for 3 - 4 hours.

    TIP:
        When available, use 12 small pickling onions in place of the large onions - left whole, they are delicious and look attractive when the dish is served.
     

     
     
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