All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 07, 2011  •  Visited (1027)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Flemish Steaks
What You Need:
  • 4 pieces chuck steak
  • 4 - 8 oz button mushrooms
  • 3 tablespoons oil
  • Salt and pepper
  • Flour
  • 3 sliced medium-sized onions
  • 1 bottle lager
  • 1 oz Demerara sugar
  • Butter
  • 1 clove of garlic

  • How To Cook:
    1. Marinade the meat overnight in the oil with a little seasoning.

    2. Saute the onions in a little butter until slightly colored and place in a casserole with the washed mushrooms.

    3. Dip the steaks in flour and fry lightly in the pan in which the onions were sauteed, adding any remaining marinating oil.

    4. Put the steaks on top of the vegetables in the casserole.

    5. Mix together the lager, sugar, finely chopped garlic, salt and pepper and pour over the meat.

    6. Cover with a lid and cook in a slow oven (300°F) for 3˝ - 4 hours.

    TIP:
        When available, use 12 small pickling onions in place of the large onions - left whole, they are delicious and look attractive when the dish is served.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Condiments » Beer

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy