All Easy Recipes. Cook all that you can cook. Rabbit With Prunes
 
What You Need:            (To Serve: 4 - 6)
Print this recipe  AD Banners
  • 1 rabbit, jointed
  • 2 oz butter
  • About ½ bottle of red wine
  • 2 oz flour
  • 2 tablespoons vinegar
  • Salt and pepper
  • 4 peppercorns
  • 1 pound prunes
  • 2 bay leaves
  • 1 tablespoon redcurrant
  • 1 teaspoon thyme jelly

  • How To Cook:
    1. Marinate the rabbit in the wine and vinegar with peppercorns and herbs for 24 hours.

    2. Drains, and fry lightly on all sides in the butter, then stir in the flour.

    3. Add enough water to cover and season well. Add the prunes (soaked if necessary).

    4. Cover the pan and simmer for 1 hour, or until tender. Stir in the redcurrant jelly before serving.


     
     
    Launch All Easy Recipes