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  Added: Jun 07, 2011  •  Visited (183)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rabbit With Prunes
What You Need:
  • 1 rabbit, jointed
  • 2 oz butter
  • About ˝ bottle of red wine
  • 2 oz flour
  • 2 tablespoons vinegar
  • Salt and pepper
  • 4 peppercorns
  • 1 pound prunes
  • 2 bay leaves
  • 1 tablespoon redcurrant
  • 1 teaspoon thyme jelly

  • How To Cook:
    1. Marinate the rabbit in the wine and vinegar with peppercorns and herbs for 24 hours.

    2. Drains, and fry lightly on all sides in the butter, then stir in the flour.

    3. Add enough water to cover and season well. Add the prunes (soaked if necessary).

    4. Cover the pan and simmer for 1 hour, or until tender. Stir in the redcurrant jelly before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Rabbit & Hare
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Condiments » Wine

     





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