All Easy Recipes. Cook all that you can cook. Danish Layer Cake
What You Need:            (To Make: 1 cake)
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  • pound butter
  • Vanilla cream
  • pound caster sugar
  • 4 eggs
  • Fruit for filling
  • pound plain flour
  • Lemon glace icing

  • How To Cook:
    1. Cream the butter and sugar.

    2. Beat the eggs and add them gradually, then slowly mix in the flour.

    3. The consistency should resemble that of a .sponge cake mixture.

    4. Grease 3 sponge tins, about 8 inches in diameter, and pour a third of the mixture into each.

    5. Bake in a moderate oven (350F) for 10 minutes; the layers should be about inch thick when cooked.

    6. Cool.

    7. Sandwich the layers together alternately with vanilla cream and some kind of soft fruit (in summer raspberries, strawberries, red-currants, etc.; in winter canned sliced apricots, peaches, etc.).

    8. Decorate the top of the cake with lemon glace icing and a few pieces of the fruit used inside the cake.

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