All Easy Recipes. Cook all that you can cook. Vanilla Cream
 
What You Need:           
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  • 2 egg yolks
  • 2 tablespoons caster sugar
  • 1 tablespoon corn flour
  • ½ pint milk
  • 1 vanilla pod

    • How To Cook:
    1. Whisk together the egg yolks; sugar and corn flour, then add a little warm milk.

    2. Boil the remainder of milk with the vanilla pod.

    3. Gradually add egg and sugar mixture to the boiled milk (removing the pod) and then return to the heat and warm till the mixture cooks and thickens.

    4. The cream should be thick enough to spread over the cake.
    		 
    		 
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