| |
|
What You Need:
|
|
|
|
Apples
Sugar
Cinnamon
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. In the evening peel and slice some apples.
|
2. Make layers of the pieces on a plate and sprinkle well with sugar and cinnamon.
|
3. Continue until the apples are finished.
|
4. In the morning, the apples should be in a juice.
|
5. Cook for about ½ hour, adding no water, and serve with cream.
|
|
|
|
|
