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  Added: Jun 21, 2011  •  Visited (591)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hungarian Apples
What You Need:
  • Apples
  • Sugar
  • Cinnamon

  • How To Cook:
    1. In the evening peel and slice some apples.

    2. Make layers of the pieces on a plate and sprinkle well with sugar and cinnamon.

    3. Continue until the apples are finished.

    4. In the morning, the apples should be in a juice.

    5. Cook for about ˝ hour, adding no water, and serve with cream.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Fruits » Apple

     





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