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What You Need:
(To Serve: 6 - 8)
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1 pound potatoes
1 pound onions
1 pound tomatoes
1 pound neck of mutton
1 pound cauliflower
Salt and pepper
2 oz rice
2 teaspoons paprika
1½ oz dripping
½ pint water or stock
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Translate this recipe:
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| How To Cook: |
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1. Prepare the vegetables, cutting the potatoes, tomatoes and cauliflower into small pieces.'
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2. Add the rice (and any other vegetables you have left over) and mix well.
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3. Melt the dripping in a frying pan and slowly fry the chopped onions and the sliced meat.
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4. When the meat is half cooked, add the other vegetables, mix well, season and put the mixture into a casserole with the water.
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5. Cook in a moderate oven (350°F) for 1½ hours.
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