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  Added: Jun 28, 2011  •  Visited (196)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mutton Casserole
(Mutton Djuvetch)
What You Need:
  • 1 pound potatoes
  • 1 pound onions
  • 1 pound tomatoes
  • 1 pound neck of mutton
  • 1 pound cauliflower
  • Salt and pepper
  • 2 oz rice
  • 2 teaspoons paprika
  • 1˝ oz dripping
  • ˝ pint water or stock

  • How To Cook:
    1. Prepare the vegetables, cutting the potatoes, tomatoes and cauliflower into small pieces.'

    2. Add the rice (and any other vegetables you have left over) and mix well.

    3. Melt the dripping in a frying pan and slowly fry the chopped onions and the sliced meat.

    4. When the meat is half cooked, add the other vegetables, mix well, season and put the mixture into a casserole with the water.

    5. Cook in a moderate oven (350°F) for 1˝ hours.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Vegetables » Tomato

     





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