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What You Need:
(To Serve: 2 - 4)
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¼ cup butter
1 tablespoon paprika
¼ cup flour
½ teaspoon onion salt
1 2-2½ pound frying chicken, cut up
2 tablespoons lemon juice
1 cup packaged dried breadcrumbs
2 eggs
1½ teaspoons salt
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Translate this recipe:
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| How To Cook: |
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1. Start heating oven to moderate (350°F). In 13-inch by 9-inch by 2-inch baking dish in oven, melt butter.
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2. Meanwhile, in flour in paper bag, shake chicken pieces, one at a time until coated; set aside.
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3. In bowl, using fork beat eggs with salt, paprika, onion salt and lemon juice until well blended.
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4. Dip floured chicken pieces, one at a time, in egg mixture, then in crumbs, turning to coat evenly; then in melted butter in baking dish, arrange chicken, skin side down.
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5. Bake about 45 minutes or until fork-tender, turning once.
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6. Serve with Tokfozelek.
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